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Les huit États partenaires de la CAE

Chapitre 03 · Poissons et crustacés

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal — Other

0302.99.00

Simuler les droits et taxes pour cette ligne Suivre le chapitre 03
Statut de la ligne
Officiel
Référence
EAC CET 2022, Schedule 1
Droit de douane
25 %
Catégorie 25 · produits finis
TVA
Valeur en douane et droits perçus, hors TVA
Droit d'accises
0
Ne s'applique pas à cette ligne
Unité statistique
kg
En vigueur depuis le 1 juillet 2022

Droits et taxes à l'importation

Tous les droits et taxes perçus à l'importation de cette marchandise, pour une origine hors CAE. Les montants forfaitaires dépendent du poids ou du nombre de conteneurs.

Simuler les droits et taxes
Droits et taxes à l'importation
Droit ou taxe Taux Base Statut
DD Droit de douane (TEC CAE) Indicatif Exonéré si origine CAE
Précisions

Le taux applicable dépend de la bande du TEC CAE à laquelle appartient la ligne tarifaire (0 %, 10 %, 25 % ou 35 %). Il n'y a pas de taux unique : voir le simulateur et le tarif détaillé par code SH.

 25 % Valeur en douane Indicatif
VAT Taxe sur la valeur ajoutée (nationale) Indicatif
Précisions

La TVA est un impôt national, pas une taxe de la CAE : son taux varie selon l'État membre où l'importation est dédouanée (par exemple 16 % au Kenya, 18 % en Tanzanie, en Ouganda et au Rwanda, à la date de publication). Aucun taux unique n'est appliqué ici : vérifiez le taux en vigueur auprès de l'administration fiscale nationale compétente avant toute estimation.

 non chiffré Valeur en douane et droits perçus, hors TVA Indicatif

Autres lignes de la position 0302

  • 0302.11.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 25 %
  • 0302.13.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 25 %
  • 0302.14.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 25 %
  • 0302.19.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 — Other 25 %
  • 0302.21.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of Subheadings 0302.91 to 0302.99 — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 25 %
  • 0302.22.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of Subheadings 0302.91 to 0302.99 — Plaice (Pleuronectes platessa) 25 %
  • 0302.23.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of Subheadings 0302.91 to 0302.99 — Sole (Solea spp.) 25 %
  • 0302.24.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of Subheadings 0302.91 to 0302.99 — Turbots (Psetta maxima) 25 %
  • 0302.29.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of Subheadings 0302.91 to 0302.99 — Other 25 %
  • 0302.31.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Albacore or longfinned tunas (Thunnus alalunga) 25 %
  • 0302.32.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Yellowfin tunas (Thunnus albacares) 25 %
  • 0302.33.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 25 %
  • 0302.34.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Bigeye tunas (Thunnus obesus) 25 %
  • 0302.35.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 25 %
  • 0302.36.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Southern bluefin tunas (Thunnus maccoyii) 25 %
  • 0302.39.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Other 25 %
  • 0302.41.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Herrings (Cluppea harengus, Clupea pallasii) 25 %
  • 0302.42.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Anchovies (Engraulis spp.) 25 %
  • 0302.43.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 25 %
  • 0302.44.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 25 %
Sources 2
  1. 01

    EAC Common External Tariff, 2022 version (Schedules 1 and 2) (nouvel onglet), EAC Secretariat, institutional repository

    Consulté le

  2. 02

    East African Community, Customs Union (nouvel onglet), East African Community (eac.int)

    Consulté le