Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Anchovies (Engraulis spp.)

Autres lignes de la position 0305

• 0305.20.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Livers, roes and milt of fish, dried, smoked, salted or in brine 25 %
• 0305.31.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish fillets, dried, salted or in brine, but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads 25 %
• 0305.32.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish fillets, dried, salted or in brine, but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 25 %
• 0305.39.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish fillets, dried, salted or in brine, but not smoked — Other 25 %
• 0305.41.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Smoked fish, including fillets, other than edible fish offal — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 25 %
• 0305.42.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Smoked fish, including fillets, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii) 25 %
• 0305.43.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Smoked fish, including fillets, other than edible fish offal — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 25 %
• 0305.44.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Smoked fish, including fillets, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp) 25 %
• 0305.49.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Smoked fish, including fillets, other than edible fish offal — Other 25 %
• 0305.51.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Dried fish, other than edible fish offal, whether or not salted but not smoked — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25 %
• 0305.52.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Dried fish, other than edible fish offal, whether or not salted but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 25 %
• 0305.53.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Dried fish, other than edible fish offal, whether or not salted but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25 %
• 0305.54.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Dried fish, other than edible fish offal, whether or not salted but not smoked — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) 25 %
• 0305.59.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Dried fish, other than edible fish offal, whether or not salted but not smoked — Other 25 %
• 0305.61.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii) 25 %
• 0305.62.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25 %
• 0305.64.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 25 %
• 0305.69.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Other 25 %
• 0305.71.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish fins, heads, tails, maws and other edible fish offal — Shark fins 25 %
• 0305.72.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish fins, heads, tails, maws and other edible fish offal — Fish heads, tails and maws 25 %