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Les huit États partenaires de la CAE

Chapitre 03 · Poissons et crustacés

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Other — Frozen

0307.92.00

Simuler les droits et taxes pour cette ligne Suivre le chapitre 03
Statut de la ligne
Officiel
Référence
EAC CET 2022, Schedule 1
Droit de douane
25 %
Catégorie 25 · produits finis
TVA
Valeur en douane et droits perçus, hors TVA
Droit d'accises
0
Ne s'applique pas à cette ligne
Unité statistique
kg
En vigueur depuis le 1 juillet 2022

Droits et taxes à l'importation

Tous les droits et taxes perçus à l'importation de cette marchandise, pour une origine hors CAE. Les montants forfaitaires dépendent du poids ou du nombre de conteneurs.

Simuler les droits et taxes
Droits et taxes à l'importation
Droit ou taxe Taux Base Statut
DD Droit de douane (TEC CAE) Indicatif Exonéré si origine CAE
Précisions

Le taux applicable dépend de la bande du TEC CAE à laquelle appartient la ligne tarifaire (0 %, 10 %, 25 % ou 35 %). Il n'y a pas de taux unique : voir le simulateur et le tarif détaillé par code SH.

 25 % Valeur en douane Indicatif
VAT Taxe sur la valeur ajoutée (nationale) Indicatif
Précisions

La TVA est un impôt national, pas une taxe de la CAE : son taux varie selon l'État membre où l'importation est dédouanée (par exemple 16 % au Kenya, 18 % en Tanzanie, en Ouganda et au Rwanda, à la date de publication). Aucun taux unique n'est appliqué ici : vérifiez le taux en vigueur auprès de l'administration fiscale nationale compétente avant toute estimation.

 non chiffré Valeur en douane et droits perçus, hors TVA Indicatif

Autres lignes de la position 0307

  • 0307.11.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Oysters — Live, fresh or chilled 25 %
  • 0307.12.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Oysters — Frozen 25 %
  • 0307.19.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Oysters — Other 25 %
  • 0307.21.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Scallops and other molluscs of the family Pectinidae — Live, fresh or chilled 25 %
  • 0307.22.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Scallops and other molluscs of the family Pectinidae — Frozen 25 %
  • 0307.29.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Scallops and other molluscs of the family Pectinidae — Other 25 %
  • 0307.31.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Mussels (Mytilus spp., Perna spp.) — Live, fresh or chilled 25 %
  • 0307.32.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Mussels (Mytilus spp., Perna spp.) — Frozen 25 %
  • 0307.39.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Mussels (Mytilus spp., Perna spp.) — Other 25 %
  • 0307.42.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Cuttle fish and squid — Live, fresh or chilled 25 %
  • 0307.43.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Cuttle fish and squid — Frozen 25 %
  • 0307.49.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Cuttle fish and squid — Other 25 %
  • 0307.51.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Octopus (Octopus spp.) — Live, fresh or chilled 25 %
  • 0307.52.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Octopus (Octopus spp.) — Frozen 25 %
  • 0307.59.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Octopus (Octopus spp.) — Other 25 %
  • 0307.60.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Snails, other than sea snails 25 %
  • 0307.71.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) — Live, fresh or chilled 25 %
  • 0307.72.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) — Frozen 25 %
  • 0307.79.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) — Other 25 %
  • 0307.81.00 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process — Abalone (Haliotis spp.) and stromboid conchs (Strombus spp) — Live, fresh or chilled abalone (Haliotis spp) 25 %
Sources 2
  1. 01

    EAC Common External Tariff, 2022 version (Schedules 1 and 2) (nouvel onglet), EAC Secretariat, institutional repository

    Consulté le

  2. 02

    East African Community, Customs Union (nouvel onglet), East African Community (eac.int)

    Consulté le