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Eight EAC partner states

East African Community Common External Tariff

Nomenclature and tariff

Search the EAC Common External Tariff by HS code or by a few words of the description.

41 tariff lines

in chapter 09 (Coffee, tea and spices) · Clear the search

Tariff lines matching the search
HS code Description Category Duty
0909.22.00 Seeds of anise, badian, fennel, coriander, cumin or caraway juniper berries — Seeds of coriander — Crushed or ground 25 25%
0909.31.00 Seeds of anise, badian, fennel, coriander, cumin or caraway juniper berries — Seeds of cumin — Neither crushed nor ground 25 25%
0909.32.00 Seeds of anise, badian, fennel, coriander, cumin or caraway juniper berries — Seeds of cumin — Crushed or ground 25 25%
0909.61.00 Seeds of anise, badian, fennel, coriander, cumin or caraway juniper berries — Seeds of anise, badian, caraway or fennel; juniper berries — Neither crushed nor ground 25 25%
0909.62.00 Seeds of anise, badian, fennel, coriander, cumin or caraway juniper berries — Seeds of anise, badian, caraway or fennel; juniper berries — Crushed or ground 25 25%
0910.11.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Ginger — Neither crushed nor ground 35 35%
0910.12.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Ginger — Crushed or ground 35 35%
0910.20.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Saffron 25 25%
0910.30.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Turmeric (curcuma) 25 25%
0910.91.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Other spices — Mixtures referred to in Note 1 (b) to this Chapter 25 25%
0910.99.00 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — Other spices — Other 25 25%

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The Harmonized System chapters covered by the tariff published here.

Source : EAC Common External Tariff, 2022 version (Schedules 1 and 2), EAC Secretariat, institutional repository