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Eight EAC partner states

East African Community Common External Tariff

Nomenclature and tariff

Search the EAC Common External Tariff by HS code or by a few words of the description.

21 tariff lines

in chapter 17 (Sugars and sugar confectionery) · Clear the search

Tariff lines matching the search
HS code Description Category Duty
1701.12.10 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Beet sugar — Jaggery 100 100%
1701.12.90 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Beet sugar — Other 100 100%
1701.13.10 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Cane sugar specified in Subheading Note 2 to this Chapter — Jaggery 100 100%
1701.13.90 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Cane sugar specified in Subheading Note 2 to this Chapter — Other 100 100%
1701.14.10 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Other cane sugar — Jaggery 100 100%
1701.14.90 Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Other cane sugar — Other 100 100%
1701.91.00 Cane or beet sugar and chemically pure sucrose, in solid form — Other — Containing added flavouring or colouring matter 100 100%
1701.99.10 Cane or beet sugar and chemically pure sucrose, in solid form — Other — Other — Sugar for industrial use 100 100%
1701.99.90 Cane or beet sugar and chemically pure sucrose, in solid form — Other — Other — Other 100 100%
1702.11.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Lactose and lactose syrup — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 10 10%
1702.19.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Lactose and lactose syrup — Other 10 10%
1702.20.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Maple sugar and maple syrup 10 10%
1702.30.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Glucose and glucose syrup,not containing fructose or containing in the dry state less than 20% by weight of fructose 10 10%
1702.40.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 10 10%
1702.50.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Chemically pure fructose 10 10%
1702.60.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar 10 10%
1702.90.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose 10 10%
1703.10.00 Molasses resulting from the extraction or refining of sugar — Cane molasses 35 35%
1703.90.00 Molasses resulting from the extraction or refining of sugar — Other 35 35%
1704.10.00 Sugar confectionery (including white chocolate), not containing cocoa — Chewing gum, whether or not sugar-coated 35 35%
1704.90.00 Sugar confectionery (including white chocolate), not containing cocoa — Other 35 35%

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The Harmonized System chapters covered by the tariff published here.

Source : EAC Common External Tariff, 2022 version (Schedules 1 and 2), EAC Secretariat, institutional repository