Tarif extérieur commun de la Communauté est-africaine
Nomenclature et tarif
Recherchez une marchandise dans le Tarif extérieur commun de la CAE par son code SH ou par quelques mots de sa désignation.
21 lignes tarifaires
dans le chapitre 17 (Sucres et sucreries) · Effacer la recherche
| Code SH | Désignation | Catégorie | Droit |
|---|---|---|---|
| 1701.12.10 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Beet sugar — Jaggery | 100 | 100 % |
| 1701.12.90 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Beet sugar — Other | 100 | 100 % |
| 1701.13.10 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Cane sugar specified in Subheading Note 2 to this Chapter — Jaggery | 100 | 100 % |
| 1701.13.90 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Cane sugar specified in Subheading Note 2 to this Chapter — Other | 100 | 100 % |
| 1701.14.10 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Other cane sugar — Jaggery | 100 | 100 % |
| 1701.14.90 | Cane or beet sugar and chemically pure sucrose, in solid form — Raw sugar not containing added flavouring or colouring matter — Other cane sugar — Other | 100 | 100 % |
| 1701.91.00 | Cane or beet sugar and chemically pure sucrose, in solid form — Other — Containing added flavouring or colouring matter | 100 | 100 % |
| 1701.99.10 | Cane or beet sugar and chemically pure sucrose, in solid form — Other — Other — Sugar for industrial use | 100 | 100 % |
| 1701.99.90 | Cane or beet sugar and chemically pure sucrose, in solid form — Other — Other — Other | 100 | 100 % |
| 1702.11.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Lactose and lactose syrup — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 10 | 10 % |
| 1702.19.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Lactose and lactose syrup — Other | 10 | 10 % |
| 1702.20.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Maple sugar and maple syrup | 10 | 10 % |
| 1702.30.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Glucose and glucose syrup,not containing fructose or containing in the dry state less than 20% by weight of fructose | 10 | 10 % |
| 1702.40.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | 10 | 10 % |
| 1702.50.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Chemically pure fructose | 10 | 10 % |
| 1702.60.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar | 10 | 10 % |
| 1702.90.00 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose | 10 | 10 % |
| 1703.10.00 | Molasses resulting from the extraction or refining of sugar — Cane molasses | 35 | 35 % |
| 1703.90.00 | Molasses resulting from the extraction or refining of sugar — Other | 35 | 35 % |
| 1704.10.00 | Sugar confectionery (including white chocolate), not containing cocoa — Chewing gum, whether or not sugar-coated | 35 | 35 % |
| 1704.90.00 | Sugar confectionery (including white chocolate), not containing cocoa — Other | 35 | 35 % |
Parcourir par chapitre
Les chapitres du Système harmonisé couverts par le tarif publié ici.
- 01 Animaux vivants 39
- 02 Viandes et abats 66
- 03 Poissons et crustacés 225
- 04 Lait, œufs, miel 33
- 05 Autres produits d'origine animale 21
- 06 Plantes vivantes et fleurs coupées 16
- 07 Légumes 73
- 08 Fruits 70
- 09 Café, thé et épices 41
- 10 Céréales 27
- 11 Produits de la minoterie, malt, amidons 28
- 12 Graines et fruits oléagineux 52
- 13 Gommes, résines 11
- 14 Matières à tresser 5
- 15 Graisses et huiles 57
- 16 Préparations de viandes et de poissons 42
- 17 Sucres et sucreries 21
- 18 Cacao et préparations 11
- 19 Préparations à base de céréales 23
- 20 Préparations de légumes et de fruits 52
- 21 Préparations alimentaires diverses 20
- 22 Boissons et vinaigres 28
- 23 Résidus des industries alimentaires, aliments pour animaux 24
- 24 Tabacs 17
- 25 Sel, soufre, terres, pierres, ciments 68
- 26 Minerais, scories et cendres 37
- 27 Combustibles et huiles minérales 66
- 28 Produits chimiques inorganiques 181
- 29 Produits chimiques organiques 411
- 30 Produits pharmaceutiques 48
- 31 Engrais 24
- 32 Extraits tannants, peintures 62
- 33 Huiles essentielles, cosmétiques et parfums 29
- 34 Savons et produits de lavage 25
- 35 Matières albuminoïdes, colles 15
- 36 Poudres et allumettes 13
- 37 Produits photographiques 30
- 38 Produits chimiques divers 126
- 39 Matières plastiques 160
- 40 Caoutchouc 83
- 41 Peaux et cuirs 37
- 42 Ouvrages en cuir, articles de voyage 20
- 43 Pelleteries 12
- 44 Bois et ouvrages en bois 130
- 45 Liège 7
- 46 Vannerie 11
- 47 Pâtes de bois, vieux papiers 21
- 48 Papiers et cartons 109
- 49 Livres et journaux 21
- 50 Soie 9
- 51 Laine et poils 38
- 52 Coton 131
- 53 Autres fibres textiles végétales 23
- 54 Filaments synthétiques 72
- 55 Fibres synthétiques discontinues 112
- 56 Ouates, feutres, ficelles et cordages 31
- 57 Tapis 24
- 58 Tissus spéciaux 37
- 59 Tissus enduits 24
- 60 Étoffes de bonneterie 44
- 61 Vêtements en bonneterie 106
- 62 Vêtements autres qu'en bonneterie 107
- 63 Autres articles textiles, friperie 55
- 64 Chaussures 26
- 65 Coiffures 8
- 66 Parapluies et cannes 6
- 67 Plumes et fleurs artificielles 8
- 68 Ouvrages en pierre, plâtre, ciment 52
- 69 Produits céramiques 30
- 70 Verre et ouvrages en verre 75
- 71 Perles, pierres et métaux précieux 59
- 72 Fonte, fer et acier 173
- 73 Ouvrages en fonte, fer ou acier 131
- 74 Cuivre 50
- 75 Nickel 17
- 76 Aluminium 45
- 78 Plomb 8
- 79 Zinc 9
- 80 Étain 5
- 81 Autres métaux communs 56
- 82 Outils et coutellerie 64
- 83 Ouvrages divers en métaux communs 37
- 84 Machines et appareils mécaniques 552
- 85 Machines et appareils électriques 303
- 86 Matériel ferroviaire 23
- 87 Véhicules automobiles 167
- 88 Aéronefs 26
- 89 Navires et bateaux 26
- 90 Instruments d'optique, médicaux et de mesure 144
- 91 Horlogerie 48
- 92 Instruments de musique 17
- 93 Armes et munitions 53
- 94 Meubles et literie 64
- 95 Jouets, jeux et articles de sport 39
- 96 Ouvrages divers 53
- 97 Objets d'art et antiquités 19
Source : EAC Common External Tariff, 2022 version (Schedules 1 and 2), EAC Secretariat, institutional repository