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Les huit États partenaires de la CAE

Tarif extérieur commun de la Communauté est-africaine

Nomenclature et tarif

Recherchez une marchandise dans le Tarif extérieur commun de la CAE par son code SH ou par quelques mots de sa désignation.

28 lignes tarifaires

dans le chapitre 22 (Boissons et vinaigres) · Effacer la recherche

Lignes tarifaires correspondant à la recherche
Code SH Désignation Catégorie Droit
2201.10.00 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow — Mineral waters and aerated waters 35 35 %
2201.90.00 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow — Other 35 35 %
2202.10.00 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 35 35 %
2202.91.00 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09 — Other — Non-alcoholic beer 35 35 %
2202.99.00 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09 — Other — Other 35 35 %
2203.00.10 Beer made from malt — Stout and porter 35 35 %
2203.00.90 Beer made from malt — Other 35 35 %
2204.10.00 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 — Sparkling wine 35 35 %
2204.21.00 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 — Other wine; grape must with fermentation prevented or arrested by the addition of alcohol — In containers holding 2 l or less 35 35 %
2204.22.00 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 — Other wine; grape must with fermentation prevented or arrested by the addition of alcohol — In containers holding more than 2 l but not more than 10 l 35 35 %
2204.29.00 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 — Other wine; grape must with fermentation prevented or arrested by the addition of alcohol — Other 35 35 %
2204.30.00 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 — Other grape must 35 35 %
2205.10.00 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances — In containers holding 2 l or less 35 35 %
2205.90.00 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances — Other 35 35 %
2206.00.10 Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included — Cider 35 35 %
2206.00.20 Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included — Opaque beer ( e.g., Kibuku) 35 35 %
2206.00.90 Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included — Other 35 35 %
2207.10.00 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength — Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol 35 35 %
2207.20.00 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength — Ethyl alcohol and other spirits, denatured, of any strength 35 35 %
2208.20.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Spirits obtained by distilling grape wine or grape marc 35 35 %
2208.30.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Whiskies 35 35 %
2208.40.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Rum and other spirits obtained by distilling fermented sugar- cane products 35 35 %
2208.50.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Gin and Geneva 35 35 %
2208.60.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Vodka 35 35 %
2208.70.00 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Liqueurs and cordials 35 35 %
2208.90.10 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Other — Distilled Spirits (e.g., Konyagi, Uganda Waragi) 35 35 %
2208.90.90 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages — Other — Other 35 35 %
2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid 35 35 %

Parcourir par chapitre

Les chapitres du Système harmonisé couverts par le tarif publié ici.

Source : EAC Common External Tariff, 2022 version (Schedules 1 and 2), EAC Secretariat, institutional repository