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Les huit États partenaires de la CAE

Tarif extérieur commun de la Communauté est-africaine

Nomenclature et tarif

Recherchez une marchandise dans le Tarif extérieur commun de la CAE par son code SH ou par quelques mots de sa désignation.

37 lignes tarifaires

dans le chapitre 41 (Peaux et cuirs) · Effacer la recherche

Lignes tarifaires correspondant à la recherche
Code SH Désignation Catégorie Droit
4101.20.00 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further pre- pared), whether or not dehaired or split — Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved 10 10 %
4101.50.00 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further pre- pared), whether or not dehaired or split — Whole hides and skins, of weight exceeding 16 kg 10 10 %
4101.90.00 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further pre- pared), whether or not dehaired or split — Other, including butts, bends and bellies 10 10 %
4102.10.00 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter — With wool on 10 10 %
4102.21.00 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter — Without wool on — Pickled 10 10 %
4102.29.00 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter — Without wool on — Other 10 10 %
4103.20.00 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not debarred or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter — Of reptiles 10 10 %
4103.30.00 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not debarred or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter — Of swine 10 10 %
4103.90.00 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not debarred or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter — Other 10 10 %
4104.11.00 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared — In the wet state (including wet-blue) — Full grains, unsplit; grain splits 10 10 %
4104.19.00 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared — In the wet state (including wet-blue) — Other 10 10 %
4104.41.00 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared — In the dry state ( crust) — Full grains, unsplit; grain splits 10 10 %
4104.49.00 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared — In the dry state ( crust) — Other 10 10 %
4105.10.00 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared — In the wet state (including wet-blue) 10 10 %
4105.30.00 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared — In the dry state (crust) 10 10 %
4106.21.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Of goats or kids — In the wet state (including wet-blue) 10 10 %
4106.22.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Of goats or kids — In the dry state (crust) 10 10 %
4106.31.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Of swine — In the wet state (including wet-blue) 10 10 %
4106.32.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Of swine — In the dry state (crust) 10 10 %
4106.40.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Of reptiles 10 10 %
4106.91.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Other — In the wet state (including wet-blue) 10 10 %
4106.92.00 Tanned or crust hides and skins of other animals, without wool on or hair on, whether or not split, but not further prepared — Other — In the dry state (crust) 10 10 %
4107.11.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Whole hides and skins — Full grains, unsplit 10 10 %
4107.12.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Whole hides and skins — Grains split 10 10 %
4107.19.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Whole hides and skins — Other 10 10 %
4107.91.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Other, including sides — Full grains, unsplit 10 10 %
4107.92.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Other, including sides — Grain splits 10 10 %
4107.99.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 — Other, including sides — Other [41.08] [41.09] [41.10] [41.11] 10 10 %
4112.00.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14 10 10 %
4113.10.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14 — Of goats or kids 10 10 %

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Les chapitres du Système harmonisé couverts par le tarif publié ici.

Source : EAC Common External Tariff, 2022 version (Schedules 1 and 2), EAC Secretariat, institutional repository